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Executive Chef

Park Hyatt Saigon
March 28, 0018
Full-time
On-site
Ho Chi Minh City, Vietnam
$3,500 - $5,500 USD monthly

Executive Chef – Park Hyatt Saigon

Lead culinary operations for one of Vietnam's most prestigious luxury hotels. Manage two signature restaurants, rooftop bar, and banqueting. International 5-star background required. Full Hyatt expat package with accommodation and relocation.