Executive Pastry Chef
Four Seasons Hotel Singapore
March 28, 0018
Full-time
On-site
Singapore
$9,000 - $13,000 SGD monthly
Executive Pastry Chef – Four Seasons Singapore
Lead all pastry operations for one of Singapore's top luxury hotels, including high tea, fine dining desserts, and special event confections. International experience in 5-star hotels essential. Accommodation and relocation package available.